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Trends in lifestyle coronary risk factors in the Danish MONICA population 1982 – 1992
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Concentrações de selênio em alimentos consumidos no Brasil
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Dietary Fat Consensus Statements
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A Qualidade nutricional do alimento orgânico é superior ao convencional
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Dietary fats in the prevention of coronary heart disease the need for more clinical trials
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Choline needed for normal development of memory
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Food frequency consumption and lipoproteins serum levels in the population of an urban area
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Introduction Nutritional and Functional Roles of Eggs in the Diet
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A prospective study of egg consumption and risk of cardiovascular disease in men and women
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