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Effects of maternal energetic efficiency on egg traits, chick traits, broilers growth, yield, and meat quality
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Nutrient intakes related to osteoporotic fractures in men and women – The Brazilian Osteoporosis Study (BRAZOS)
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Avaliação química e sensorial de ovos obtidos por diferentes tratamentos
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Ovo alimento funcional perfeito à saúde
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Increased dietary cholesterol does not increase plasma low density lipoprotein when accompanied by an energy-restricted diet and weight loss
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Egg consumption in relation to cardiovascular disease and mortality- the physician´s health study
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Resíduos de praguicidas em amostras de ovos comercializados em São Paulo
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Fortificação de alimentos com o pó da casca de ovo como fonte de cálcio
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Como agregar valor ao ovo
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